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cold pre-fermentation and 3-week maceration Tasting: purple colour
Stone Cairn is 95% Cabernet Sauvignon and 5% Merlot sourced from a handful of sites on Red Mountain
a blend made only in the best years from 40% malbec
For long-term aging
Lupo Meraviglia Tecnica del Salasso Tre di Tre 2023 750ml Vouvray cold pre-fermentation and 3-week macerationTRE di TRE: The perfect number for three vines, three cousins, three generations. VINIFICATION This wine is obtained from a blend of Negroamaro, Aglianico and Primitivo, whose carefully selected and treated grapes come from terroirs located in the Salento area that are particularly suited for wine. These grapes are vinified together by using a technique which is popular among wineries, consisting in the extraction of all the potential from the skins
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