Fernet Hunter Granit Bitters dr-mcgillicuddys we went back to the

we went back to the original distillation techniques of the 16th century - creating a full-bodied flavor that transports you right back to the origins of genever

Cream Sherry and red wine casks

and longer aging process

and overtones of fragrant spice

Fernet Hunter Granit Bitters dr-mcgillicuddys we went back to theFernet Hunter is a fresh take on a classic Italian bitter. Using a recipe that dates back to the early 1900s, this aromatic spirit is made from a select combination of botanicals, including Arnica, Orrisroot, and Lavender, which are found in and around the Austrian town and forest of Brunnwald. These herbs and spices are handpicked and dried during the hunting season, hence the name Fernet Hunter. Utilizing a low temperature infusion method, the true