Date distilled: November 1995
sticky toffee pudding and a glass of Oloroso Dulce
50 Expensive perfume on a fruity tart and bask in the aromas that keep coming with time in the glass
tart and mouth-tingling – cherry and custard
Cask No. 6.25 Bourbon Date distilled: November 1995Cask No. 6. 25 Tangly, tingly, tasty, zesty Speyside, Deveron The initial nose had fruity boiled sweets, vanilla ice cream, apple strudel and synthetic banana, developing perfume and bitter orange. We found a pleasantly viscous mouth feel, tangy, zesty citrus flavours (grapefruit, lemon, lime) and some bitter, but enjoyable woody notes (tree bark, root ginger). The reduced nose grew more tropical (melon, unripe mango, pineapple, lemon, lime,