Fish Stone Extract Powder - Sangesar Mahi functional-fungi steeping for 2–3 minutes to

steeping for 2–3 minutes to achieve a well-balanced infusion

providing precise milligram-per-serve dosing for cognitive-health supplement formulations and amino acid metabolism blending

offer a robust and aromatic addition to your culinary creations

Jethimadh in Gujarati

Fish Stone Extract Powder - Sangesar Mahi functional-fungi steeping for 2–3 minutes toProduct Overview Common names: Fish Bone Stone, Mahi Sang, Sangesar Mahi Key bio actives: Calcium carbonate (aragonite matrix) Trace mineral context (Mg, Sr) Proteinaceous matrix (trace) Natural carbonate buffer capacity Extraction ratio: 10: 1 25: 1 (select grade above) Grade: Food grade Nutraceutical grade Form: Extract powder Process: Solvent extraction Origin: India Shelf life: 1836 months below 25 C (<60% RH) tightly sealed Documentation: Per lot