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carnations and fresh coconut as crunchy green apples
saline antiseptics and smoked peanuts
A dollop of plum jam met demerara sugar with zesty orange peel and lasted onto a finish laden with stewed apples
coal tar soap and salty kedgeree
Cask No. 66.190 VAULTS carnations and fresh coconut asSweet nut oil, creamy vanilla and coconut coated soft spices as drier aromas combined apricots and clean earth with chalky rocks. Oily textures continued on the palate to bring a delightfully thick mouthfeel that complimented fresh peaches, lemons and melon while sweet liquorice merged with a little orange oil. Peaches became more dominant with water but now with lemon pith and satsuma sherbet. A clean and mineralic character delivered mint,
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