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Also hints of exotic spices
With the addition of water we were sitting at the harbour wall in a fishing village in the East Neuk of Fife with the occasional wave creating plenty of sea spray as we prepared a green salad with an oily vinegar dressing and heavily barbequed croutons
cocktail bitters and aged cabernet sauvignon
bergamot and lindseed oil
Cask No. 46.124 Gift Membership Also hints of exotic spicesCask No. 46. 124 An exotic wood carving Speyside, Lossie We started on the nose neat with fragrant wood and a potpourri made with dried flowers before moving on to vanilla panna cotta, caramel latte and blood orange and cinnamon jelly. Very creamy on the palate neat moving from fruits (mango, papaya and kiwi) to spices such as nutmeg, white pepper, cloves and cardamom. Following the addition of water, we drank coconut milk before taking a spoonful of
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US$ 130.97
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