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Chablis is drunk young to best appreciate its fruit
the grapes are cold macerated for 24 hours at 10º-12°C (50ºF–54°F)
From the very first McGuigan vines nurtured in the Hunter Valley
light hints of vanilla and subtle flavors of almonds and tropical fruit
Poggiobello Sauvignon Blanc Mothers Day Chablis is drunk young toI visited Poggiobello in May 2012, it was an amazing tour, the diligence and passion they put into their wine making is inspiring and can be tasted in their wines. Wine & Spirits, one of the most prestigious American publications, writes about Poggiobello in its issue of August 2012. Poggiobello Estate derives its name from the location site, which is part of the Colli orientali del Friuli DOC (Eastern Hills of Friuli). Vines and olive trees have been