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orange curd and praline make for a rich and ripe nose
you’ll find the same succulent fruit backed by bright acidity and a cool-climate snappiness as pure as melted snow
Herb-crusted pork tenderloin with cherry glaze
is quite versatile and can pair with a variety of foods from green salads to light pasta dishes to
Mas Fi Cava Brut NV (750 ml) Sparkling Blend orange curd and praline makeMas Fi Brut Cava is an elegant and balanced sparkling wine. Undergoing second fermentation in this bottle, it is aged for 10 months providing its fine bubbles and complex and structured palate. There are notes of white flowers and citrus on the nose, with fresh stone fruits and pleasant creamy flavors in the mouth.
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