"Paella pan. / Paellera 4 servings. 12""" yerba-mate or chopping a single clove

or chopping a single clove

Three 32oz vacuum-sealed bags = 6 lbs total

Cuban and Caribbean kitchens

The cast iron body holds up to years of use

"Paella pan. / Paellera 4 servings. 12""" yerba-mate or chopping a single cloveThis is the traditional paella pan that has been used in Spain for centuries. The dimples in the botton ot the pan is a technique used during its manufacturing process to distribute the heat evenly when you are cooking your paella. With use the pan will become seasoned or "aged". This is actually very desirable because it will impart additional flavor to your paella. The more you use it the better it becomes. After use, wash by hand, dry well and