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Cask: First-fill toasted hogshead
air freshener
deep-fried Mars bars and the flavour was that of tempura courgette flowers with cream cheese
key lime pie and salty Twiglets
Cask No. 68.29 Highland Cask: First-fill toasted hogsheadCask No. 68. 29 Scottish trifle with Italian Liqueur Highland, Southern Some of us got on the nose neat vanilla custard, Victoria sponge cake and lilies of the valley whilst others got saut potatoes with sea salt and rosemary, fresh carrot juice and a Bloody Mary garnished with a celery stalk and lemon wedge. On the taste initially sticky, bittersweet Seville orange marmalade followed by banana ice cream all culminating in a juicy cranachan trifle.
US$ 120.42
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