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Recipe Easy Goma Dressing - Japanese-Inspired Roasted Sesame Sauce from votes EQUIPMENT Pan Blender or pestle & mortar Grater Bowl & whisk Airtight container INGREDIENTS 4 tablespoon sesame seeds 2 teaspoon soy sauce 2 teaspoon rice vinegar 2 teaspoon brown sugar 2 teaspoon sesame oil 4 tablespoon vegan mayo 1 teaspoon ginger grated sea salt to taste INSTRUCTIONS Roast: Add the seeds to a hot nonstick pan or skillet (no oil needed), then heat for 3-4 minutes until lightly browned and fragrant, careful not to burn.4 tablespoon sesame seeds Grind: Using a blender, food processor, spice grinder, or pestle & mortar, grind the seeds until powdery

Both are great and really enhance the flavor of the dressing

Dive into the joy of flavor and indulge in the satisfaction of creating something truly special

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