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spice and honeyed complexity of the variety and juxtaposes this effortlessly with a focused
This is a wine to savour - it's drinking beautifully now
biscotti and roasted chestnuts
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d'Elena Pinot Grigio 2026 winehub-managed-product spice and honeyed complexity ofNEW RELEASE I first planted Pinot Grigio in September 1998 the week of my daughter Elena's birth. Now, decades later, the Adelaide Hills vines produce a wine with fragrant notes of nashi pear, green apple and lemon jam. I love making this wine for its vibrant flavours and elegant minerality. These elements make it a great partner for seafood dishes like prawn & zucchini pasta. Today, Elena works harvest, helping to make the wine we named for her.
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