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Arkansas City
Perfect for high heat cooking
Grading: USDA Prime (Top 3% of all cattle)
making it a traditional choice at many restaurants and steakhouses
100% Grass Fed Filet Mignon Steak Wet Steak Arkansas CitySource: Grass Run Farms Grading: Upper 1 3 Top Choice or Prime Breed: Angus Cut Profile: As its name suggests, the Tenderloin is by far the most tender cut of beef, explaining its traditionally high price per pound. Portioned into steaks, Filet Mingnon is best grilled or cooked over high heat. Left whole, the Tenderloin Roast is the perfect main attraction for holidays and other special occasions. Weight: 100% Grass Fed Tenderloin steak cuts weigh
US$ 4725.00
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