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Date distilled: September 2006
rich and burnt fruit
The imprint is obvious – a nose that wafts elegant wood fragrances
the reduced nose is mainly sweet – vanilla custard
Cask No. 39.263 India Date distilled: September 2006On the neat nose, a heady combination of delicate almond blossom, shea butter, honey and coconut oil aromas next to balsa and sandalwood, plus fresh tea leaves. On the palate, brown butter peach cupcakes, strawberries with cream and chocolate coated raisins. Following reduction, we imagined baking matcha doughnuts with a cream and custard filling alongside cherry puff pastry pies before we made buttery, cinema style, seductive smelling popcorn. To
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