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Date distilled: April 2000
lime basil and mandarin candle
The palate was muscular
Thick perfumed smoke on the nose neat
Cask No. 41.71 Young & spritely Date distilled: April 2000Cask No. 41. 71 Refreshing and lip smackingly tasty Speyside, Spey The nose was sweet, creamy and fruity wine gums, Gummi Bears, Randoms, pineapple humps, vanilla slices and donuts filled with cream and covered in chocolate. The palate was also sweet and fruity (pineapple, lemon) but our mouths were warmed by aniseed and fiery ginger beer and our curiosity aroused by perfume, quinine and lemon zest. The reduced nose kept our interest Tangfastics,
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