Cask No. 100.32 Islay Then a scattering of crystallised

Then a scattering of crystallised exotic fruits

rusty nail cocktails

honeydew melon ice cream and with a chalky sweet citric finish we all ended up feeling suitably mellow

The drying finish is a decent length with gentle tannin

Cask No. 100.32 Islay Then a scattering of crystallisedCask No. 100. 32 Aged goodies Speyside, Deveron An array of sweet goodies was on offer with cherry tartlets, carrot cake, gingerbread, and brandy snaps all with the additional spike of oak aged plum brandy. On the palate neat the Slivovitz turned into a young racy Amontillado with hints of nutty aromas like almonds and pecan possibly in a pie served with whipped cream or a scoop of honey nut ice cream. Following reduction, we now found the pecan in a