Palenqueros Alberto Ortiz Espadin Mezcal (750 ml) appellation_Bettendorf caramel and roasted nuts

caramel and roasted nuts

Notes of dark chocolate and toffee intertwine with a gentle smokiness

stony clo-se to surface and at moderate depth

a premium quality handcrafted tequila that sets the bar high

Palenqueros Alberto Ortiz Espadin Mezcal (750 ml) appellation_Bettendorf caramel and roasted nutsPalenqueros Espadin was distilled by fourth generation master palenquero Alberto Ortiz in the village of Bramaderos, Miahuatlan, Oaxaca, where he began working with his father at the age of 11. Cultivated Espadn was cooked in an 11 ton oven pit before it was crushed by hand using a mesquite mallet in a stone canoe. A 7 day fermentation was carried out in pine wood vats using only the ambient yeast of the distillery before being distilled on a 350