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Tasting Notes: Dark Chocolate
Milk techniques
Course outline:
Italian coffee brewing (4 lessons)
Be a barista! SCA Barista Certified Course (Intermediate) Schedule:30/9 - 4/11 Tasting Notes: Dark ChocolateSchedule: 30 9, 7 10, 14 10, 21 10, 28 10 (Fri) 19: 00 21: 30 2 11 (Wed) Exam 19: 00 21: 30 4 11 (Fri) Exam 19: 00 21: 30 Course outline: Understanding of grinding and how it affects the coffees flavour and body Different ways of brewing (blends and single origin) Recognise flavours under different extraction Understanding the calculation of the extraction rate of espresso Milk techniques (whole milk skim milk plant based milk) Milk foaming techniques
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