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Full tang 52100 high carbon steel with forced patina
203mm ripper that’ll sprint through the marshy reeds and strike with strict precision (if you couldn’t tell
It won't hit you with the spiciness of raw garlic
5oz and comes with a small funnel for ease of filling
Pure Rice Vinegar Full tang 52100 high carbonProducing the finest vinegars in Japan for over 120 years, and controlling the process from beginning to end, Iio Jozo uses 200g of rice to produce one litre of vinegar five times the minimum requirement by law. First they start the fermentation process with their natural spring water, in house sake. This results in a very balanced and rounded vinegar where the rice is the star and not overshadowed with acidity. Water, rice; 500mL
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