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brined black currants
long and persistent
and bold dishes
with continuous over-pumping for maximum color and aroma extraction
La Rural Sumoll brined black currants100% Sumoll wine highlighting a traditional Catalan variety. The grapes were harvested by hand and 50% were deposited in a sealed underground stainless steel tank for 7 days of carbonic maceration, the other half was destemmed and macerated on the skins for 2 days. The two portions were blended and aged in stainless steel tank. Bottled without fining, filtering, or added SO2. Tasting Notes: Aroma: Red fruit with herbal notes Palate: Light bodied with