Filmjölk - Heritage Yogurt Culture - Dried vinegar an instructional sheet on the

an instructional sheet on the basics of sourdough

Everything from taking care of your SCOBYs to how to brew new tastes you've never had before

In this course you will learn how to work with a sourdough culture to make beautiful loaves of bread

uncovering the secrets behind their unique flavors

Filmjölk - Heritage Yogurt Culture - Dried vinegar an instructional sheet on theWhat you will get: An organic cotton pad soaked in Filmjlk heritage yogurt culture. The cotton pad has absorbed the unique bacteria and can be put into a jar glass of milk to rehydrate and proliferate and make more yogurt. Once the first batch of milk is turned to filmjlk, discard the cotton pad and continue to make yogurt by putting a spoon of your new yogurt into new milk (pasteurized milk is fine!) Instructions on how to proliferate your yogurt