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The palate now gave us orange fondant
Dentyne and distant camphor – once again patience is rewarded by fruits – pineapple and pear
Maritime aromas and flavours combine with confections to provide a beautifully smoky
creme caramel
Cask No. 26.128 AMERICAN The palate now gave usCask No. 26. 128 Salty chalk mallow Highland, Northern Beautifully expressive and rich with distillery character. Lots of salty bubblegum, lemon jelly, gooseberry, elderflower, sandalwood, perfumed seaweed and gorse. With water theres cheesecake, mineral oils, chalky marshmallow, lime juice and a big, luxurious and easy, sweet fruitiness. The palate begins with honeydew melon, fruity waxes, juicy fruit chewing gum, jelly babies, pineapple chunks and
US$ 10.00
US$ 10.00
US$ 10.00