Veuve Ambal Cremant de Bourgogne Blanc Heirloom The Tempranillo adds savoury elements

The Tempranillo adds savoury elements and complex tannin structure to the wine resulting in a more complete wine than either of the two components could make on their own

accompanied by subtle notes of orange blossom and Madagascar vanilla

chocolatey tannins and a crème de cassis–like intensity

orange zest and sappy red fruits

Veuve Ambal Cremant de Bourgogne Blanc Heirloom The Tempranillo adds savoury elementsPale yellow gold in colour the Veuve Ambal Cremant de Bourgogne shows an exceptionally fine, persistent mousse. The fruity bouquet shows enticing citrusy notes, with a hint of red fruits and some biscuity complexity. The palate is elegant and harmonious, the finish long, crisp and dry. FOOD MATCHING Serve well chilled as an aperitif, or with white fish, white poultry and shellfish canaps.